Room Service

In room dining menu

available from 11.00am 10.30pm, daily


small to medium plates

kale, bread & vegetable broth with parmesan 13

grazing board of dip, cured meats & cheese, pickles & toast 17

chefs chopped cos salad with tomato, cucumber, basil & fior di latte 14

add chicken 5

penne rigate with wagyu beef bolognaise 17.5

brioche, smoked ham & gruyere cheese toastie 14

bbq angus beef, american cheese, simons bbq sauce, cos, bacon & mayo with fries 18

steamed baby bok choi & choi sum 10

shoestring fries 7.5

larger plates

spaghettini with tiger prawns, crab, garlic, chili & olive oil 25/34

northern territory barramundi fillet with chinese greens, shitake & oyster mushrooms with sauce aigre-doux 38

lightly fried local southern calamari with smoked roma tomato, fennel & basil 21


from the grill

accompanied by dressed leaf salad, twice cooked russet potatoes & your choice of condiments

180g o’connor grainfed sirloin ‘minute’ steak 30

300g jacks creek angus scotch fillet 43

260g bannockburn chicken breast 38


condiments

bordelaise / pepper / mustards / horseradish / simon’s bbq sauce / harissa

something sweet

leigh’s vanilla crème brûlée 15

banana & brioche pudding, dulce de leche, vanilla cream & macadamia crumble 16

selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread 21


tray service charge $5.00

Saltwater Hotels & Resorts